Prairie Flour Bakery: July 2011

Sunday, July 10, 2011

Breads for week of July 14th and 15th

On Thursday, July 14th I will bake multigrain, golden multigrain and baguettes.

On Friday, July 15th I will bake semolina, olive, pain au levain and baguettes.

If you will want bread, please order by email to ag.burnside@gmail.com. Deadline for ordering remains Tuesday noon for Thursday bread and Wednesday noon for Friday bread.

Thanks.

Monday, July 4, 2011

Breads for Thursday July 7th and Friday July 8th:

* Thursday I will bake multigrain, miche and baguettes.

* Friday I will bake ciabatta, olive bread and baguettes.

Please let me know by email to ag.burnside@gmail.com if you would like bread this week.

Welcome to the Prairie Flour Bakery!

Prairie Flour Bakery is a miniscule artisan bakery located in Iowa City’s Northside neighborhood. ”Miniscule” because I seldom bake more than 70 loaves in a week; ”artisan” because each loaf is handmade, start to finish. All of the breads are made with organic ingredients whenever possible and I bake them in a wood-fired oven. There are lots of quirks to this bakery, so check out pages on Bakery Offerings to see what breads I am baking; Next Baking Dates to see when I am baking them; and The Bread List to learn how to get bread. But, first, check out Nuts and Bolts for an overview of how the bakery works.

multigrain	$4.50
golden multigrain	$5.00
olive bread	$5.00
semolina	$4.00
seeded rye	$3.50
mixed grain miche	$4.00
pain au levain:
-- boule	$3.50
-- baguette	$3.00
ciabatta	$3.50

Pages

Sunday, July 10, 2011

Breads for week of July 14th and 15th

Monday, July 4, 2011