Prairie Flour Bakery: February 2012

Sunday, February 5, 2012

February baking dates; longer range schedule

Here is the baking schedule and menu for the remainder of February.

Thursday, Feb 16 multigrain, golden multigrain, miche, baguettes

Friday, Feb 17 semolina, olive, baguettes

Thursday, Feb 23 multigrain, seeded rye, baguettes

Friday, Feb 24 semolina, olive, baguettes

I will not bake during March, but will return to baking near the beginning of April. As usual, I will send out reminders of impending baking dates.

Welcome to the Prairie Flour Bakery!

Prairie Flour Bakery is a miniscule artisan bakery located in Iowa City’s Northside neighborhood. ”Miniscule” because I seldom bake more than 70 loaves in a week; ”artisan” because each loaf is handmade, start to finish. All of the breads are made with organic ingredients whenever possible and I bake them in a wood-fired oven. There are lots of quirks to this bakery, so check out pages on Bakery Offerings to see what breads I am baking; Next Baking Dates to see when I am baking them; and The Bread List to learn how to get bread. But, first, check out Nuts and Bolts for an overview of how the bakery works.

multigrain	$4.50
golden multigrain	$5.00
olive bread	$5.00
semolina	$4.00
seeded rye	$3.50
mixed grain miche	$4.00
pain au levain:
-- boule	$3.50
-- baguette	$3.00
ciabatta	$3.50

Pages

Sunday, February 5, 2012

February baking dates; longer range schedule