Prairie Flour Bakery: This week's bake and looking forward into February

Sunday, January 23, 2011

This week's bake and looking forward into February

I will bake bread this coming Friday, January 28th and the types I will bake are multigrain, golden multigrain, olive and baguettes.

I will also bake bagels--all the usual types-- on Saturday, January 29th.

If you will want either bread or bagels, let me know by noon Wednesday, January 26th. It is possible/likely there will be orders for more bagels than I can handle, so order early to optimize your odds.

The dreaded month of February will shortly be upon us. I will bake bread on Friday, February 11th and Friday February 25th. The other weeks I will be travelling to visit family.

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Welcome to the Prairie Flour Bakery!

Prairie Flour Bakery is a miniscule artisan bakery located in Iowa City’s Northside neighborhood. ”Miniscule” because I seldom bake more than 70 loaves in a week; ”artisan” because each loaf is handmade, start to finish. All of the breads are made with organic ingredients whenever possible and I bake them in a wood-fired oven. There are lots of quirks to this bakery, so check out pages on Bakery Offerings to see what breads I am baking; Next Baking Dates to see when I am baking them; and The Bread List to learn how to get bread. But, first, check out Nuts and Bolts for an overview of how the bakery works.

multigrain	$4.50
golden multigrain	$5.00
olive bread	$5.00
semolina	$4.00
seeded rye	$3.50
mixed grain miche	$4.00
pain au levain:
-- boule	$3.50
-- baguette	$3.00
ciabatta	$3.50

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Sunday, January 23, 2011

This week's bake and looking forward into February

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