Prairie Flour Bakery: March 2011

Saturday, March 5, 2011

Final Bread Bake for March and April

This coming Friday, March 11th, will be the final bread baking day for several weeks. Since I will be away from the oven for a while, I will bake some of just about everything: multigrain, golden multigrain, semolina, olive, and baguettes.

While I am away, I will be wearing my farmer hat--working at our place in southern Iowa to get ready for spring prairie burns. Just cannot seem to keep away from fire.

Welcome to the Prairie Flour Bakery!

Prairie Flour Bakery is a miniscule artisan bakery located in Iowa City’s Northside neighborhood. ”Miniscule” because I seldom bake more than 70 loaves in a week; ”artisan” because each loaf is handmade, start to finish. All of the breads are made with organic ingredients whenever possible and I bake them in a wood-fired oven. There are lots of quirks to this bakery, so check out pages on Bakery Offerings to see what breads I am baking; Next Baking Dates to see when I am baking them; and The Bread List to learn how to get bread. But, first, check out Nuts and Bolts for an overview of how the bakery works.

multigrain	$4.50
golden multigrain	$5.00
olive bread	$5.00
semolina	$4.00
seeded rye	$3.50
mixed grain miche	$4.00
pain au levain:
-- boule	$3.50
-- baguette	$3.00
ciabatta	$3.50

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Saturday, March 5, 2011

Final Bread Bake for March and April