This coming Friday, March 11th, will be the final bread baking day for several weeks. Since I will be away from the oven for a while, I will bake some of just about everything: multigrain, golden multigrain, semolina, olive, and baguettes.
While I am away, I will be wearing my farmer hat--working at our place in southern Iowa to get ready for spring prairie burns. Just cannot seem to keep away from fire.
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