Prairie Flour Bakery

Tuesday, June 21, 2011

Week of June 23-24

I will bake both Thursday, June 23rd and Friday, June 24th:

Thursday breads will be miche, golden multigrain, and baguettes

Friday breads will be olive, deli rye, baguettes and pain au levain boules.

Please place your order by email to ag.burnside@gmail.com no later than noon Tuesday for Thursday bread and by noon Wednesday for Friday bread.

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Welcome to the Prairie Flour Bakery!

Prairie Flour Bakery is a miniscule artisan bakery located in Iowa City’s Northside neighborhood. ”Miniscule” because I seldom bake more than 70 loaves in a week; ”artisan” because each loaf is handmade, start to finish. All of the breads are made with organic ingredients whenever possible and I bake them in a wood-fired oven. There are lots of quirks to this bakery, so check out pages on Bakery Offerings to see what breads I am baking; Next Baking Dates to see when I am baking them; and The Bread List to learn how to get bread. But, first, check out Nuts and Bolts for an overview of how the bakery works.

multigrain	$4.50
golden multigrain	$5.00
olive bread	$5.00
semolina	$4.00
seeded rye	$3.50
mixed grain miche	$4.00
pain au levain:
-- boule	$3.50
-- baguette	$3.00
ciabatta	$3.50

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Tuesday, June 21, 2011

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