Wednesday, December 22, 2010

Extra loaves today. I have these extra loaves today and will put them out, bagged, in the smallest basket. 1 baguette $3; 1 multigrain $4, 1 golden multigrain $5, 1 rye $3.50, 2 miche $4, and for the adventurous, I have an extra loaf of my newest experiment--a spelt/whole wheat loaf. (I didn't really expect to like this bread but find I love it.) My suggestion is to slice is very thinly, then toast the slices extra crispy...it has a wonderful nutty flavor.

This is the last baking day of the year. I send you my wishes for a bountiful and peaceful holiday season.

Anne
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2 comments:

  1. nancysteyersDecember 22, 2010 at 4:03 PM

    Wishing you and yours a very Happy Holiday Season and a New Year filled with Peace and Joy!
    Thank you for your delicious home baked bread!
    You make our weekends extra special!

    ReplyDelete
  2. Catherine WoodmanDecember 24, 2010 at 6:56 AM

    Mt blog post today is Ode to Prairie Flour Bakery:
    http://homemadelemoncake.blogspot.com/2010/12/prairie-flour-bakery.html
    Have a wonderful holiday season!

    ReplyDelete

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