Thursday, December 16, 2010

Mixed Grain Miche


I am offering a new loaf this week, Mixed Grain Miche. Miche is a naturally fermented whole-grain loaf of the type common on country tables for centuries in many parts of Europe. The dough is fairly loose; the loaves large and somewhat flat.

This mixed grain miche contains whole rye, in addition to whole wheat. The price is $4.

1 comment:

  1. I think you need to open a branch in Ames!!!Ever thought of expanding your operation??? The Cafe might love your wares!!! Have a great holiday - off to Minneapolis jonie

    ReplyDelete