Prairie Flour Bakery: March baking dates

Friday, February 25, 2011

March baking dates

I will bake bread on the first two Fridays of March: March 4th and March 11th. On the 4th I will bake multigrain, rye bread, olive bread and baguettes. Haven't decided yet for the 11th, but will send out an email when I know.

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Welcome to the Prairie Flour Bakery!

Prairie Flour Bakery is a miniscule artisan bakery located in Iowa City’s Northside neighborhood. ”Miniscule” because I seldom bake more than 70 loaves in a week; ”artisan” because each loaf is handmade, start to finish. All of the breads are made with organic ingredients whenever possible and I bake them in a wood-fired oven. There are lots of quirks to this bakery, so check out pages on Bakery Offerings to see what breads I am baking; Next Baking Dates to see when I am baking them; and The Bread List to learn how to get bread. But, first, check out Nuts and Bolts for an overview of how the bakery works.

multigrain	$4.50
golden multigrain	$5.00
olive bread	$5.00
semolina	$4.00
seeded rye	$3.50
mixed grain miche	$4.00
pain au levain:
-- boule	$3.50
-- baguette	$3.00
ciabatta	$3.50

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Friday, February 25, 2011

March baking dates

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