Before I get down to business with this post let me say Thank you to everyone who has supported Prairie Flour Bakery this past year. My special thanks to all of you who keep ordering bread, even when loaves don't turn out as I would like. And a special special thanks to Linda who gives moral support, time, and a "good hand". I learn something new about leaven, or fermentation, or the workings of my oven just about every week of baking, all of which feeds my spirit. I always hope this bright feeling somehow shows up in the bread I bake for you. May we all enjoy peace and joy in the coming holiday season and on into the new year.
I will bake Friday December 16th. The types of bread will be multigrain, rye, semolina and baguettes.
I will also do a pre-holiday bake on Friday, December 23rd for those who may be having company or otherwise planning a special meal...or just plain eating. I am not sure yet about which types of bread because I am still waiting to see if my shipment of olives will be delivered in time. So, for now I can only say that I will definitely bake multigrain, golden multigrain and baguettes.
If you know what you will want either of those dates, feel free to place your order right away. Otherwise, be sure to get your order in by noon of the Wednesday before bake day. I will let you know as soon as I can about the olive bread.
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