bread for week of January 26th and 27th

The menu for this week will remain what I posted earlier: multigrain, mixed grain miche, semolina, pain au levain boules and baguettes. But, I need to divide the bake into a two-day event.

So, for Thursday, January 26th I will bake the brown breads: multigrain and mixed grain miche plus baguettes.

For Friday, January 27th I will bake the white breads: semolina and pain au levain boules plus baguettes.

I regret causing confusion, but hope you will bear with me. Not only will I be warmer, but this arrangement will be better for the bread as well.

a.