gotta tweak the dates

Breaking the bake into two days is proving to be a godsend. So, for the foreseeable future, I will continue to do it.

The first week of February , I will bake brown breads on Wednesday, February 1st and the white breads on Thursday, February 2nd. This burp in the Thursday-Friday schedule is due to an unavoidable appointment on Friday, Feb. 3rd. All I am doing is pushing the schedule back one day. The menu will be, for Wednesday:

• multigrain, seeded rye, mixed grain miche and baguettes.

For Thursday the menu will be:

• semolina, olive, pain au levain and baguettes.

I will continue to post weekly reminders of the dates and menus.